- How do you consider the needs of customers with common, severe food allergies when performing your duties? …
- What is your understanding of cross-contamination? …
- How do you maintain optimal stock levels during a shift?
Your resume and cover letter were good enough for the company, that’s why they invited you for an interview.
Rule one; tell the truth – Employers are sharp to read interviewees and if you lie, they will know.
Rule two; prepare yourself. Of course, you know your work and what you’ve done, but you must prepare, otherwise writing the perfect resume and cover letter will have been a sheer waste of time.
Rule three; keep a level head. Think about the question you’ve been asked, then give a response. Don’t take too long, though: we don’t want the whole thing backfiring on you.
Rule four; try to build a rapport with your interviewer. Is he an energetic person? You can give vent to your enthusiasm. Is she calm, somber, and stern? Try to be cool and serious. Be careful not to forget all about your own personality, though.
Top 5 Whole Foods Market Interview Questions and Answers
Example: “The most challenging aspect of being a food preparation worker is the fast pace of the job. I’ve worked in kitchens where we had to prepare hundreds of meals every day, so I’m used to the pressure of having to work quickly without sacrificing quality. However, sometimes there are days when things get really busy and it can be hard to keep up. I always make sure to stay calm and focused during those times, though, because I know that if I focus on my work and do everything as well as I can, then I’ll eventually get through it.”
Example: “I once had a customer who was upset because they didn’t get their food within five minutes of ordering it. I explained to them that we were very busy at the time and apologized for the wait. The customer seemed satisfied with my response and waited patiently for their meal. When they received their order, they thanked me and left.”
Employers ask this question to make sure you have the ability to work in a fast-paced environment. They want to know that you can stay calm and focused when there are many orders to fill at once. In your answer, explain how you plan ahead for these types of situations. Show them that you understand the importance of multitasking and prioritizing tasks.
Employers ask this question to learn more about your experience level and how you feel about the different food preparation methods. When answering, think about which methods you have used in previous positions and what you enjoy doing most. If you haven’t worked with all of these methods before, consider which ones you would be willing to try if given the opportunity.
Example: “I’ve worked as a food prep worker for five years, so I’m very familiar with most kitchen equipment. However, at my last job, we had a deep fryer that was malfunctioning, so I took it apart and fixed it. It turned out that one of the wires wasn’t connected properly, so I reconnected it and put everything back together. The fryer started working again, which saved us money on having to buy a new one.”
Prep Cook qualifications to look for
Prep cooks prepare and plate food according to a restaurants menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station.Â
This is an entry-level position and many prep cooks use this position to move into higher ranked positions like Sous Chef and eventually Executive Chef.
Your top hire may have two or more years of experience in culinary school, but some of your best candidates may have learned by having ample hands-on experience. Your candidates should have knowledge about cooking techniques, restaurant management, and health and safety procedures.Â
Food Preparation Worker Job Interview Questions & Answers
During a job interview, the hiring manager wants to discuss several things. Think of your:
Below you find a list of commonly asked interview questions.
Keep an eye out for candidates who are:
Top tip: Hire candidates willing to grow by making sure their personal career goals align with your companys mission.
FAQ
How do I prepare for a prep cook interview?
- What’s your experience in food handling?
- Do you prefer working alone or as a team?
- What do you do to stay punctual?
- What did you like most in our menu?
- What entrees/sauces/etc. …
- How do you ensure cooks have always adequate supplies during a rush?
What questions do they ask at food service interviews?
- Why are you interested in this position?
- Can you tell me something interesting about yourself?
- What are your greatest strengths?
- What are your greatest weaknesses?
- Why do you want to get into the food service industry?
- Why do you hope to transition to a new job?
What questions should I ask in a prep interview?
- What is the interview process like? …
- How Long Have You Worked With The Company? …
- What created the need for the position? …
- How long has the position been open? …
- How quickly does the position need to be filled? …
- What is the salary range for the position?
What are food prep skills?
